Gyofu Vegetarian Dumplings - เกี๊ยวฟู

A specialist vegan dumpling shop in Bangkok serving hand-folded gyoza and dumplings done entirely plant-based. Gyofu fills its dough with seasonal vegetables, mushrooms and tofu — steamed, pan-fried or in soup — and pairs them with house-made dipping sauces. A rare find in a city where vegetarian Chinese food usually means mock-meat.