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The Gallops Restaurant
Near Walking Street in Pattaya, The Gallops brings Gujarati, Punjabi and South Indian vegetarian cooking together under one roof. The Gujarati thali, dalkhichdi and ganthiya stand alongside Paneer butter masala and dosa — a range that reflects the diversity of vegetarian Indian cooking and has won the restaurant a 4.9-star rating from nearly 600 reviews.
| Address | 468 7 Pattaya Sai Song Soi 17 Muang Pattaya, Pattaya Chang Wat Chon Buri 20150, Thailand |
| Hours | Monday: 8:00 AM – 6:00 AM Tuesday: 8:00 AM – 6:00 AM Wednesday: 8:00 AM – 6:00 AM Thursday: 8:00 AM – 6:00 AM Friday: 8:00 AM – 6:00 AM Saturday: 8:00 AM – 6:00 AM Sunday: 8:00 AM – 6:00 AM |
| Features | Vegan options · Desserts · Delivery · Takeaway · Dine-in · Reservations · Good for groups · Kid-friendly |
Menu highlights
- Gujarati thali — a complete rotating set meal with multiple vegetable dishes, dal and bread
- Dalkhichdi — comforting rice-and-lentil pot, the house comfort dish
- Methi bhajiya — fenugreek-leaf fritters, crispy and aromatic
- Paneer butter masala — creamy tomato-butter curry, consistently praised
- Ganthiya — traditional Gujarati gram flour snack, served as a starter
Good to know
- 4.9★ from 584+ reviews
- Near Walking Street — central Pattaya, easy to reach
- Covers Gujarati, Punjabi and South Indian styles — wide regional range
- Fully vegetarian kitchen; Jain options available
- Opens from 9am — one of the earlier-opening Indian restaurants in the area
Reviews & tips
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